Griled lamb steak
Pan fried breast of chicken served with prawns in tomato and cream sauce
Sirloin steak with green peppercorn, mustard in a red wine cream sauce
Beef fillet steak with green peppercorn, mustard in a red wine cream sauce
Fresh spinach in a garlic cream sauce with cheese oven baked
Tagliatelli with chicken and cream sauce
Tagliatelli with peas, broccoli, mushrooms and ham in a tomato cream sauce, mozzarella cheese oven baked
Fresh sea bass fillet with capers, lemon juice and white wine sauce
Lasagne with bolognese sauce topped with mozzarella cheese oven baked
A tender breast of chicken lightly grilled, pan fried with white wine, tomatoes, olive, garlic and rosemary