Oven-baked egg with tomato sauce, ham and cheese
Baked mushrooms filled with lamb mince, chopped onions and peppers, creamy gorgonzola baked oven cheese
A tender breast of chicken lightly grilled, pan fried with white wine, tomatoes, olive, garlic and rosemary
Meat balls in a tomato sauce with a sprinkle of feta cheese
Tender pork medallions rolled with ham and cheese, coated with egg and breadcrumbs, deep-fried in a white wine tomato cream sauce
Fresh sea bass fillet with capers, lemon juice and white wine sauce
Pan fried breast of chicken served with prawns in tomato and cream sauce
Griled lamb steak
