Casa Mia

Pork medallions cooked in vodka tomato sauce and finished off with a sprinkle of fresh mozzarella cheese and basil

Tender pork medallions rolled with ham and cheese in gorgonzola cream sauce

Chicken breast with fresh mushrooms in white wine cream sauce

Simply tomato sauce and mozzarella cheese

Tuna and onions

Chicken, sweetcorn and garlic

Tagliatelli with ham, egg and parmesan cheese in a cream sauce

Tagliatelli with peas, broccoli, mushrooms and ham in a tomato cream sauce, mozzarella cheese oven baked

Tagliatelli with fresh salmon in a white wine, tomato and cream sauce

(Please allow 45 minutes of preparation time) Traditional dish of Spain, savoury rice with chicken, pork, seafood, peppers and peas

Garlic bread

Garlic bread with cheese

Marinated mixed olives

Greek yoghurt with finely chopped cucumber, flavoured with garlic and dill weed with a touch of olive oil

Famous Greek pink dip made from smoked cod blended with olive oil, lemon juice and chopped onions

The famous Greek dip made from chickpeas, lemon juice and olive oil

A selection of taramosalata, tzatziki and houmos

Typical Italian ham from Parma served with melon

Fresh mozzarella cheese with fresh tomato, basil and olive oil

Prawns served on a bed of crispy lettuce with Marie Rose sauce

Goats cheese with fresh tomato, onions, olives and peppers oven baked

Fresh mushrooms in gorgonzola cream sauce with cheese oven baked

Baked mushrooms filled with lamb mince, chopped onions and peppers, creamy gorgonzola baked oven cheese

Fresh spinach in a garlic cream sauce with cheese oven baked

Fresh broccoli in a garlic cream sauce with cheese oven baked

Deep-fried king prawns with a light crispy batter, served with side salad and cocktail sauce

Squid rings deep-fried with a light crispy batter, served with side salad and cocktail sauce

Oven-baked egg with tomato sauce, ham and cheese

Mixed salad

Mixed salad with tuna

Mixed salad with goat's cheese, olives, peppers and oregano

Fresh grilled salmon

Fresh salmon fillet with green peppercorn and mustard in a red wine cream sauce

Salmon fillet with king prawns in a white wine lobster paste and cream sauce

Grilled halibut steak

Halibut and seafood pan fried with garlic, onions and capers in white wine and tomato sauce

Deep-fried cod fish in a light crispy batter

Pan fried cod fish with seafood, peas, peppers and onions in a white wine sauce finished off with a touch of Pernod

King prawns with olives, garlic and sage fried in olive oil, finished off with a touch of white wine

King prawns pan fried with olives, garlic, onions and capers, flambayed in Metaxa (Greek brandy), tomato sauce and finished off with a sprinkle of fetta cheese

Deep-fried mixed fish and seafood in a light crispy batter

Fresh sea bass filled grilled and lightly seasoned

Fresh sea bass fillet with capers, lemon juice and white wine sauce

Grilled pork loin steak

Pork medallions cooked in vodka tomato sauce and finished off with a sprinkle of fresh mozzarella cheese and basil

Pork medallions cooked with fresh mushrooms in a white wine cream sauce

Pork steak coated with egg and breadcrumbs deep-fried, topped with white wine, tomato and cream sauce

Tender pork medallions rolled with ham and cheese in gorgonzola cream sauce

Tender pork medallions rolled with ham and cheese, coated with egg and breadcrumbs, deep-fried in a white wine tomato cream sauce

Meat balls in a tomato sauce with a sprinkle of feta cheese

Grilled mince steak, filled with fetta cheese

Grilled lamb chops

Griled lamb steak

Marinated lamb steak topped with red wine, rosemary and garlic sauce

Lamb steak with green peppercorn, mustard in a red wine cream sauce

Lamb steak in gorgonzola cream sauce

Slow cooked lamb shank in the oven until very tender piquantly seasoned with fresh herbs

Grilled sirloin steak cooked to your liking

Sirloin steak with green peppercorn, mustard in a red wine cream sauce

Sirloin steak in gorgonzola cream sauce

Hot. Sirloin steak with onions, garlic, olives, capers, chilli and oregano in a wine tomato sauce

Grilled fillet steak cooked to your liking

Beef fillet steak with green peppercorn, mustard in a red wine cream sauce

Beef fillet steak in gorgonzola cream sauce

Beef fillet steak with king prawns in a white wine, lobster paste and cream sauce

Grilled chicken breast

Tender breast of chicken in garlic and cognac sauce

Chicken breast with fresh mushrooms in white wine cream sauce

A tender breast of chicken lightly grilled, pan fried with white wine, tomatoes, olive, garlic and rosemary

Chicken breast coated with egg and breadcrumbs, deep fried topped with tomato and cream sauce

Pan fried breast of chicken served with prawns in tomato and cream sauce

Mixed grill for one sirloin steak, pork steak, lamb steak, chicken breast and mince steak

Simply tomato sauce and mozzarella cheese

Ham and pineapple

Tuna and onions

Mixed vegetables and garlic

Chicken, sweetcorn and garlic

Meatballs

A traditional favourite mince meat sauce

Traditional tagliatelli with meatballs and tomato sauce

Tagliatelli in tomato sauce

Tagliatelli with ham, egg and parmesan cheese in a cream sauce

Tagliatelli with mixed seafood in a white wine tomato sauce

Tagliatelli with vegetables in a tomato and cream sauce and mozzarella cheese oven baked

Tagliatelli with peas, broccoli, mushrooms and ham in a tomato cream sauce, mozzarella cheese oven baked

Tagliatelli with fresh salmon in a white wine, tomato and cream sauce

Tagliatelli with chicken and cream sauce

Layers of pasta with mixed vegetables and bechamel sauce in a tomato and cream sauce, topped with mozzarella cheese oven baked

Lasagne with bolognese sauce topped with mozzarella cheese oven baked

One of the best known Greek dishes prepared with mince meat, seasoned and enclosed with layers of aubergines, potatoes and courgette crowned with bechamel sauce, sprinkled with parmesan cheese and nutmeg baked in oven

(Please allow 45 minutes of preparation time) Traditional dish of Spain, savoury rice with chicken, pork, seafood, peppers and peas

A traditional Spanish omelette with potatoes, bacon and onions

Served with vanilla ice cream

Served with warm custard